Tuesday, February 19, 2013

Double Whammy

I did a lot of cooking this weekend and most of it involved pork. Fatty delicious pastured heritage pork. I want so badly to tell you all about it and show you pretty pictures, but today I decided in addition to my scheduled cycling class it would also be a good idea to go to Crossfit, which is exactly what I did. I took a quick power nap in between and I'm still so darn tired that I think I'm just going to go to bed. A 10 pm bedtime, that's saying something.

To tide you over until tomorrow, here's a photo of my dinner tonight:



Anyone want to guess what it is? Both the meat dish and the puree?

6 comments:

  1. This is a terrible guess, but...glazed pork (unsure of body part) with carrot and celery?

    ReplyDelete
  2. Squab and mashed turnips.

    ReplyDelete
  3. duck confit with pureed rutabaga

    ReplyDelete
  4. Hmm, one of you is on the right track. You know, there's a huge hint in the post itself. ;)

    ReplyDelete
  5. Aaaaaah yeah, now I got it. Squab and pureed rutabaga. Winner winner squab dinner.

    ReplyDelete
    Replies
    1. Yep, that's definitely what it was. :P

      Delete