What's a girl to do except make her own? Especially when you follow a link to a blog and this Coconut Lime Macaroon recipe from Comfy Belly happens to be the post of the day. So last night at the ridiculous hour of about 10:30 I set to making them. They were incredibly (dangerously?) simple to make and they are so good. I used the whites from 4 very large farm eggs and stuck to the lower 3T of honey and thought the consistency was perfect. Since I was torn about whether or not to dip them in dark chocolate, I decided to do half and half.
|(Man, I wish I could take more photos in daylight!)|