Tuesday, February 19, 2013

Double Whammy

I did a lot of cooking this weekend and most of it involved pork. Fatty delicious pastured heritage pork. I want so badly to tell you all about it and show you pretty pictures, but today I decided in addition to my scheduled cycling class it would also be a good idea to go to Crossfit, which is exactly what I did. I took a quick power nap in between and I'm still so darn tired that I think I'm just going to go to bed. A 10 pm bedtime, that's saying something.

To tide you over until tomorrow, here's a photo of my dinner tonight:



Anyone want to guess what it is? Both the meat dish and the puree?
Posted by at

6 comments:

  1. UnknownFebruary 19, 2013 at 7:39 PM

    This is a terrible guess, but...glazed pork (unsure of body part) with carrot and celery?

    ReplyDelete
  2. Kirk SnyderFebruary 19, 2013 at 10:05 PM

    Squab and mashed turnips.

    ReplyDelete
  3. daveFebruary 20, 2013 at 8:12 AM

    duck confit with pureed rutabaga

    ReplyDelete
  4. JenFebruary 20, 2013 at 10:30 AM

    Hmm, one of you is on the right track. You know, there's a huge hint in the post itself. ;)

    ReplyDelete
  5. Kirk SnyderFebruary 20, 2013 at 10:35 PM

    Aaaaaah yeah, now I got it. Squab and pureed rutabaga. Winner winner squab dinner.

    ReplyDelete

Subscribe to: Post Comments (Atom)