I had in my head that I was going to make one of my favorite repeat spring dishes to use the spring onions and asparagus I scored at the farmer's market, but I changed my mind at the last minute and decided it would be a great idea to add a steak and grill it all, so that's what I did! But first, I stopped by my CSA farm earlier today to pick some strawberries and immediately knew that I wanted to have a spinach salad with them. I tossed the spinach and sliced strawberries with some shaved red onion, pecans, black pepper and balsamic vinaigrette:
After the salad, I got to grilling. If there is any one thing that is better than grilled meat, it may be grilled onions. The two together, well heaven:
I'm sure I've said this before, and I'm sure I'll say it again, but if there is one thing I can do properly in the kitchen it's do justice to a good steak by cooking it the perfect medium rare. This particular steak is a ribeye I picked up at a "new" (really it's old, but I've only just discovered it) family owned meat market called Boarman's. The steak isn't local, or completely pastured, but it is from small family owned farms and cut in house and it was delicious.
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