Wednesday, May 8, 2013

Mexican Beef & Ginger Carrot Slaw

I'm a Nom Nom whore. There, I said it. But, with recipes like her Oven-Braised Mexican Beef how can I not be? This is yet another recipe that is SO simple, but results in seriously delicious food.  Have you looked at the recipe? No? Well, go look at it. Beef, a few things those of us with a well stocked kitchen have on hand (stock, fish sauce, garlic, onion, tomato paste), and a jar of salsa. Slice an onion, season the meat, and pretty much dump everything in your pot and then go do something else for 3 hours. You don't even need to brown the meat!! I realize I seem excessively enthusiastic about that, but browning meat is annoying, and messy, and time consuming, and drilled into your head as a necessary step if you read anything about cooking.

Anywho, I served it alongside her Slaw with Tangy Carrot Ginger Dressing (don't skip the slivered almonds unless you can't eat nuts as they really add something) and the result was delicious:

By the way, I did not edit that photo. Yes, there are still harsh shadows from the shit lighting situation in my kitchen, but somehow I did manage a decent exposure and the depth of field I wanted. I realize it's not the prettiest plate and Gourmet won't be calling me anytime soon to offer me a job, but this is progress.

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